By popular demand, Classic Bakery began to expand its unique existence to include cafe sandwiches, imported coffee, home-made Italian Gelato and a variety of baked goods. With the continuous development, Classic Bakery has transformed the definition of baking in the Washington, DC-Metropolitan Area.
Now run by grandson Areen Movsessian and his father Rubic, has a reputation as the area’s leading baker of custom designed wedding cakes and novelty cakes, in addition to pastries, cookies, baked goods, and the like. The combination of father and son has bridged the gap of culturally inspired and deep rooted family recipes to a modern and competitive atmosphere.
In December 2016, Classic Bakery went through a large re-brand and introduced its second location with the launch of Classic Bakery in Tyson’s Corner, VA. Immediately, grandson Areen Movsessian and his father Rubic moved the original 3,000 square foot Gaithersburg location to a new and improved 10,000 square foot state of the art production facility in order to keep up with demand. The new facility would allow Classic Bakery to introduce a larger variety of baked goods and product consistency. Areen knew that in order to continue winning the hearts of local clients, he had to maintain the same hands-on approach Grandpa Souren and Rubic used when the Bakery was first introduced in 1991. With this approach, Grandpa Souren’s recipes and high standards continue to be carried on by Areen and the entire Classic Bakery family.